A Dutch oven is a bulky piece of cookware. A Dutch oven has thickened walls and a weighty lid which helps to trap moisture. A lot of people prefer a bigger pot so that it can fit big pieces of meat. If you consider the size, weight and cost of a Dutch oven, most individuals will purchase only one to put in their kitchen. So, they hope to make a wise selection when looking to buy a Dutch oven because buying another one means additional storage space and high costs. The following are the factors to consider when looking to buy a Dutch oven.
Consider its shape. You might think that all Dutch ovens look similar. But, if you look at it closely, you will realize that others look shorter and wider while some are taller and narrower. A wide and shallow pot gives you a slightly bigger cooking surface. Besides that, you can throw in more meat pieces in a shallower pot and you can sear easily compared to a taller one. But, a bigger base might not be suitable for your cooktop if the burner is small. In such a situation, you need to use a taller but narrower Dutch oven. A smaller base will provide you with equal distribution of heat if it is suitable to your burner.
Think about the size of the oven. You are going to place the Dutch of them inside the oven therefore, you want to be sure that it can fit inside the rack. Save from the width, you need to consider the height when it has the lid. With a small oven, it could be hard for you to fit a covered Dutch oven inside it. The volume of food you cook will be a determinant factor to the size that you should buy.
Think about the weight. These are weighty cookware items. In case you have been used to lightweight non-stick or ceramic cookware, you need to be ready for a drastic change. Remember, you are going to transfer the pot from the stove and put it inside the oven and then to the dinner table. Therefore, weight plays a significant role especially if you’re not a strong individual. If you are looking for a lightweight pot, then you can consider buying a stainless steel Dutch oven rather than a cast-iron one.
Think about the interior color. It will be easy for you to monitor when the oven is browning if it has a light colour. That is why most people love it compared to a dark-colored cooking surface. A light-colored interior makes it simple for you to spot stains and marks. A dark cooking surface on the flip side does not show any signs of wear and tear and it can maintain its appearance for a long period of use.